Participating in the 2023 world jam championship , this bold jam mixes the sweetness of strawberries and apricots with a slight spicy touch of pepper. The strawberry brings its tangy tenderness, the apricot its sweet and mellow taste, while the pepper, surprising in this combination, adds a touch of exoticism. The balance of flavors is perfect, offering a unique taste experience where each bite is a discovery.
In stock
Delivery on
monday
19
october
if you order before 1 p.m.
Certifié Agriculture Biologique
Moins sucré
Fabrication française
Ingrédients
Ingrédients AMANDES* (45 %), sucre*, LAIT entier en poudre*, huile de tournesol*, poudre de thé vert matcha* (2 %), émulsifiant : lécithine de tournesol*, extrait de vanille Bourbon*, antioxydant : extrait de romarin*.
*Ingrédients issus de l’agriculture biologique.
Valeurs nutritionnelles
Valeurs nutritionnelles moyennes pour 100 g Énergie : 2 378 kJ / 568 kcal · Matières grasses : 38 g, dont acides gras saturés : 5,5 g · Glucides : 39 g, dont sucres : 37 g · Fibres : 5,5 g · Protéines : 15 g · Sel : 0,21 g
Our most distant memories with jam are with our grandmothers: Paulette and Jacque Line . They passed on to us the art of making jam and they taught us how to innovate with vegetables. With Poline, we decided to share our know-how and bring old recipes up to date .