Why jams? Why Poline?

We are Marion and Margo, friends since our childhood. Despite our different but complementary personalities, we have one thing in common: the love of sharing and traditions.

We both remember our grandmothers' jams with delicious and unique flavors which accompanied our granddaughters' breakfasts and snacks. As we grew up, jams eventually disappeared from our consumption habits. We therefore wanted to reposition jam at the center of our tables by modernizing and innovating it.

This is how Poline was born, the first brand of Made In France vegetable jams. They enhance both your savory dishes and your sweet dishes.

For the little anecdote, “Poline” is the beautiful mixture of the first names Paulette and Jacqueline, our grandmothers.

I would like to chat with Marion .

I want to chat with Margo .

Our grandmothers

  • Tout a commencé dans la cuisine de ma grand-mère, Paulette. Petite, je la regardais préparer ses confitures avec patience et générosité. Elle avait ce don de transformer quelques fruits et légumes du jardin en de véritables trésors sucrés, qu’elle déposait sur la table du petit-déjeuner pour régaler toute la famille. Ces moments m’ont transmis bien plus qu’une recette : ils m’ont appris le goût du partage, de la simplicité et de la créativité culinaire. Des années plus tard, j’ai voulu réinventer cet héritage en créant Poline. Mon objectif : donner une nouvelle place à la confiture, avec moins de sucre, plus de légumes, et des associations inédites qui surprennent autant qu’elles séduisent. Élue championne du monde de confitures en 2023, Poline est aujourd’hui la promesse de confitures modernes, qui respectent les traditions tout en les réinventant.

Our values

  • THE SHARING

    Our grandmothers passed on their know-how to us, it's our turn to share with you the pleasure of jam at any time of the day. Our Poline vegetable jams accompany, for example, family brunches, aperitifs with friends or romantic dinners.
    For any convivial moment, there is a Poline jam.

  • THE KNOW-HOW

    If Marion has experience of excellent know-how , Margo designs gourmet jams thanks to her title of Master Confiturière . We make our jams in a cannery in Lorraine with vegetables coming as much as possible from the Grand Est region. They are on average 30% less sweet than traditional jam.

  • INNOVATION

    We innovate by offering vegetable-based jams on the one hand, and by consuming them at any time of the day on the other. We are planning new ranges of jams designed around ever -changing vegetables to continually offer unique taste experiences .