Leek tart tatin

Les Polines offers you a revisit of the famous tarte tatin in a savory version incorporating leeks!

A beautiful, tasty and quick to prepare pie.

Ingredients for 4 persons :

• 6 leeks
• 1 puff pastry
• 1 tablespoon balsamic vinegar
• 1 tablespoon of olive oil
• 1 to 2 tablespoons of honey
• Thyme
• Salt and pepper to taste

Preparation :

• Preheat the oven to 180°.
• In your tart pan pour a tablespoon of balsamic vinegar and a tablespoon of olive oil.
• Spread the mixture using a kitchen brush.
• Cut the leeks into sections (without the branches)
• Spread them over the entire surface of the tart pan.
• Sprinkle everything with thyme then drizzle with one to two tablespoons of honey.
• Then place your puff pastry on top to cover the entire top of the dish.
• Prick the dough in several places with a fork.
• Bake for 30 minutes at 180 degrees.
• All you have to do is let it cool for a few minutes and enjoy.

The tasting :

Add a little salt to taste and accompany the tart with a generous spoonful of onion & curry vegetable jam .

Enjoy and enjoy your meal!