Opening night
On September 21, 2022, our launch party took place in Paris surrounded by people who are dear to us.
Here's a look back at our launch party.
Thank you very much to Amaury David for these wonderful photos 📸.
That evening, we were not the only ones to amaze the taste buds of our guests. We were keen to share this moment with other food startups to benefit from this beautiful ecosystem together 😋.
🍽 THE SAVOURISTS, the reinvented aperitif which offers boxes to share with family or friends. They carefully select their suppliers and arrange their products like an edible work of art
🍸 Argotier ready-to-drink cocktails. Each of their creations are very surprising! Favorite for the Babille cocktail!
🍹 Jardins, exceptional alcohol-free aperitifs (for all spritz lovers who are finally looking for an alcohol-free alternative!)
🌱 Symple, organic and concocted in France: organic and truly natural frozen infusions.
👨🏻🍳 Atelier Flamel for a cooking workshop with the assembly of our products!
🍻 Ôbe Hard Seltzer, alcoholic drinks to replace beer. They are made in France with French ingredients, without residual or added sugars, low in calories, gluten-free and without controversial products 🙃
🍪 ELSY and their puffed balls of coral lentils and brown rice coated with chocolate 😍
🍷 La Cave de Pauline with its boxes aimed at gourmets and carefully chosen wines.
🌸 The Artisan Perfumer who presented us with his range of perfumes with subtle vegetable notes.
Looking forward to Poline’s 1st birthday 😆! Who will be there?
