Fluffy Pancakes et confiture de courgette

Pancakes are a delicious way to start the day, and when they're fluffy, it's even better! In this article, we present to you our ultimate recipe for fluffy pancakes, which guarantees you fluffy and deliciously tender pancakes in every bite. Whether you're a traditional breakfast lover or looking for an indulgent idea for weekend brunch, these pancakes will be a treat for the taste buds of the whole family.

History of Pancakes:

Pancakes, also known as pancakes or hotcakes, have a long history and are enjoyed in many cultures around the world. Their origin dates back to ancient times, where primitive versions were prepared by simply mixing flour with water and cooking them on a hot stone. Over time, recipes evolved to include a variety of ingredients such as milk, eggs, baking powder and sugar, giving rise to pancakes as we know them today.

Over the centuries, pancakes have become a staple in many cultures around the world, each with their own version of this delicious preparation. In the United States, for example, pancakes are often served for breakfast with maple syrup or butter, while in France, pancakes are traditionally eaten with sugar, lemon, or jam. In many regions of Asia, pancakes are prepared with rice or wheat flour and are topped with various ingredients, such as vegetables, meat or seafood. The gourmets of the Poline team for their part enjoy the pancakes with zucchini, mint and lemon jam.

Recipe :

If you're looking for a healthier alternative to traditional pancakes, you can also try versions made with oatmeal, mashed banana, or Greek yogurt. These alternatives offer a slightly different but equally delicious texture, and they're ideal for those following a special diet or looking to reduce their carb intake.

This fluffy pancake recipe is made for about 8 to 10 pancakes, depending on how big you choose to make them. This should be enough to serve about 4 people, depending on their appetite and any other sides you might add to breakfast.

Ingredients :

• 2 cups all-purpose flour
• 2 tablespoons of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 2 eggs
• 1 1/2 cups of milk
• 1/4 cup melted butter
• 1 teaspoon of vanilla extract
• Toppings of your choice. For us it will be a mint and lemon zucchini jam.

Instructions :

1. In a large bowl, combine the flour, sugar, baking powder and salt.
2. In another bowl, add the milk, melted butter, egg yolks and vanilla extract. Beat the egg whites until stiff and gently add them to the liquid mixture.
3. Pour the liquid mixture into the dry mixture and stir gently until the dough is just moistened.
4. Heat a non-stick pan over medium heat and pour in a ladle of batter to form each pancake. Do not flatten the preparation.
5. Cook until bubbles form on the surface, then turn and cook on the other side until the pancakes are golden brown.

Tips for Perfect Preparation:

To obtain perfectly fluffy pancakes, it is important not to overmix the batter. When incorporating the liquid ingredients into the dry ingredients, mix just enough to moisten the flour. A few lumps in the batter are completely normal and contribute to the light texture of the pancakes.

Additionally, make sure to cook the pancakes on a preheated pan over medium heat. A pan that's too hot risks burning the pancakes on the outside while leaving them raw on the inside, while a pan that's too cold will cook them slowly and make them less fluffy.

Variations and Accompaniments:

One of the wonders of pancakes is their versatility. You can customize them to your tastes by adding chocolate chips, fresh fruit, chopped nuts or even spices like cinnamon or nutmeg to the dough. For an even more indulgent breakfast, serve your pancakes with maple syrup, honey, jam, yogurt, whipped cream or even a scoop of ice cream for a dessert touch.

Jams we recommend:

• lemon mint zucchini
• red fruits nuts hazelnuts
• orange honey cinnamon

Conclusion :

In conclusion, fluffy pancakes are a versatile and delicious breakfast option that can be customized to your tastes and preferences. Whether you enjoy them with maple syrup, fresh fruit, traditional or original jams, these fluffy pancakes are sure to put you in a good mood to start the day. Try our recipe today and enjoy the simple, comforting pleasure of this classic dish with a twist!