Sweet Potato Pancakes and Jams
For a delicious and comforting breakfast, we offer you a recipe for soft pancakes accompanied by our sweet potato and Madagascar vanilla jam.
Soft pancakes with sweet potato jam and Madagascar vanilla
Ingredients for 4 persons
- 2 eggs
- 150ml semi-skimmed milk
- 1 sachet of vanilla sugar or a teaspoon of vanilla extract
- 125g flour
- 1 teaspoon of baking powder
- 2 tablespoons of sugar
- A pinch of salt
- Butter or oil for cooking
- Sweet potato jam, fruits and seeds of your choice
- In a large bowl, mix the dry ingredients: flour, yeast, sugar, 1 pinch of salt and a sachet of vanilla sugar
- In another bowl, mix the 2 egg yolks with the milk then add to the dry ingredients while mixing, you obtain a very thick pancake batter texture, leave to rest for 15 to 30 minutes
- Beat the egg whites and gently add them to the mixture (this is the secret to ultra soft pancakes)
- Cook in a small, hot buttered pan for 1 minute on each side.
- The edge should be golden brown, and small bubbles should form on top, it's time to flip the pancake for 2 minutes!
- Spread and enjoy!
